WINE


VELCORIN®
ANTI-MICROBIAL CONTROL AGENT

As a manufacturer in the beverage industry, you are faced with increasingly tough challenges. On the one hand, new types of drinks (e.g. with added health benefits) always have to be developed, while still maintaining high production standards and ensuring that drinks are protected from spoiling. 

Micro-organisms that can spoil drinks, such as yeasts, mould and bacteria do not just affect the quality and particularly the organoleptic characteristics of the drink, but can in certain circumstances endanger the health of consumers. 

Micro-organisms are everywhere when bottling beverages - in the ambient air, production plants, caps and the drinks themselves. As the manufacturer, you can choose between a variety of different methods to stabilise your drinks, whereby cold sterilisation with Velcorin® has prevailed and successfully established itself as one of the top technologies.


DESTILLA®
EXTRACTS, FLAVOURS, CONCENTRATES AND TINCTURES

Destilla® GmbH, which was founded in 1969, in southern Germany, sees itself as a far-sighted sustainable company. We work “in harmony with nature” and almost exclusively use natural raw ingredients. Flat hierarchies, coupled with family-run management, are the foundation of our employee-oriented corporate culture: people are at the centre of all we do.

Our constant powerful innovation is the key to our success. This is reflected by numerous awards, but above all by global customer satisfaction.

Offered products include powders, liquids (carried in oil, Ethanol or P.G.), in any array of single or custom made recipes. Destilla also has the capacity for small offtakes, allowing for access to all customers, large or small.

In this market segment, all booster or base flavours/extracts are available such as Butter Extract, Cheese Extract and Olive Oil Extracts, among others and if you wish to match a products, this is also possible…


ERBSLÖH
PROCESSING AIDS

The Erbslöh Group is the international specialist in processing and refinement of fruit-based beverages and a leader in research, development and production of treatment agents. For over 100 years Erbslöh has been a family-owned company. For many years Erbslöh has cooperated closely with institutes, universities and wine-production schools in research and development. Erbslöh offers a broad spectrum of process-optimized services and problem solutions for the beverage industries.

Originating in Germany, Erbslöh understands each aspect of the juicing – all products. From pome fruits, stone fruits, citrus and tropical, vegetable/oils and fruit wines, they have the industry covered in the brewing process. All products are specialty and cover, yeasts, carbons, bentonites, silicas, enzymes and other processing aids. Trade names which the industry calls on for high end products include Fructozym, Granucol, Klar Sol, Oenoferm, Vegazym, Citrolase and Akticol.